Pick a corner of the coast. Each box opens every variety we carry, from Goan cashews to Mangalore papads.
Golden crunch from the cashew hub of India. Rustic unpeeled Borma cashews from Goa, classic salted, and bold green chilly garlic and black pepper roasts. Perfect for snacking, for gifting, or for setting out when guests drop by.
Explore CashewsTiny mangoes, enormous flavour. Our pickles are made with the GI-tagged Appe Midi mangoes of coastal Karnataka, plus a sweet and tangy lime pickle straight from grandma's kitchen. One spoon turns plain rice, curd or rotis into a coastal meal.
Explore PicklesSun-dried the coastal way. Jackfruit papads from Mangalore with a gentle sweetness, earthy sweet potato papads and crisp garlic rice papads that crackle the moment they hit hot oil. Roast them, fry them, or crush them over dal-rice.
Explore PapadsOld-school sweets with a wholesome twist. Ghee-rich jackfruit halwa, gondh halwa loaded with dates, figs and dry fruits, and millet laddoos made with palm jaggery — the treats grandma kept in a steel dabba for special guests.
Explore Sweet TreatsCrunch with character. Karwar's famous Gingy Treats made with ginger and jaggery, buttery garlic murukku spirals and seasonal jackfruit chips fried golden — the munchies coastal families reach for with every evening chai.
Explore SnacksSummer on the coast, bottled. Kokum from the Western Ghats becomes a sweet, tangy syrup and an unsweetened agal concentrate. Mix with chilled water or soda for a cooling drink, or stir into coconut milk for a classic solkadhi.
Explore SyrupsWhy gift the same old sweets? Send a taste of home instead. Pick any cashews, pickles, papads, sweets, snacks or kokum from the menu, and we pack them into a beautiful coastal hamper.
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